Monthly Recipes A year of French cooking — one recipe each month, from January through December. Cabbage Soup January Quiche Lorraine February Souffle'Au Fromage March Filets de poisso Gratines April Poulet en Cocotte Bonne Feeme May Roasted Pork Marinade au vin June Risotto Pilaf Pilau July Pate de canard en croute August Charlotte Malakoff aux Fraises September Pommes Normande en belle Vue October Tarte aux pommes November Souple a la victorine December
